About Us

This little restaurant has been quietly going on its way for more than three decades, and that way is basically excellent Italian home cooking with fresh ingredients at very reasonable prices. Located in a red brick building built in 1896, the décor is simple but fresh looking. French door-type windows and a natural fireplace complete the dining experience. The chefs’ tomatoes, herbs, basil and other ingredients enclose the covered terrace. Family owned and operated with irreproachable Italian pride, the Cipriano family have merited the “Guide Debeur” certificate of excellence for the quality of its service and cuisine every year since its inception.


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